Production

We produce our exceptional clams casinos five days a week at our plant in Rochester, NY.
Thousands of fresh clams are trucked in from Maine on a weekly basis to create the base for our superior clams casino product. Many of our production steps are illustrated below.

Emptying a bag of clams

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Rinsing is important

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Everything by hand

Dave's Locker Clams Casino

About to split another clam

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A freshly split clam

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The clam processing area

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Laying clam on tray after splitting

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Lots of trays of clams

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Trays go on racks

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Close up of tray in rack

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Our famous bacon casino mix is added

Dave's Locker Clams Casino

Pasting our bacon casino mix into a shell

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Laying clams in packages

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Paprika goes on top

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Automation!

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Feeding the conveyor

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The packaging line

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Exit onto rollers and boxing

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Quality control in every aspect of production

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Labels are added to each box

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One of our storage freezers

Dave's Locker Clams Casino