Production
We produce our exceptional clams casinos five days a week at our plant in Rochester, NY.
Thousands of fresh clams are trucked in from Maine on a weekly basis to create the base for our superior clams casino product. Many of our production steps are illustrated below.
Emptying a bag of clams
Rinsing is important
Everything by hand
About to split another clam
A freshly split clam
The clam processing area
Laying clam on tray after splitting
Lots of trays of clams
Trays go on racks
Close up of tray in rack
Our famous bacon casino mix is added
Pasting our bacon casino mix into a shell
Laying clams in packages
Paprika goes on top
Automation!
Feeding the conveyor
The packaging line
Exit onto rollers and boxing
Quality control in every aspect of production
Labels are added to each box
One of our storage freezers
